I hope everyone had a great Easter weekend! Ours was filled with warm, sunny days and lots of family time. My moms birthday fell on Easter this year so we started the day with a surprise breakfast of quiche and scones before feasting later that day with more family and food. It was another perfect relaxing weekend.
This weeks meatless Monday post is fully inspired by Spring produce. There’s baby spinach that gets made into a pretty green pesto and stirred into quinoa and topped with fresh radishes and snow peas. It’s light and simple to make, perfect for this time of year! Check out the recipe over on Whole Living.