Meatless Monday with Martha Stewart: Marinated Fava Beans & Radishes with Millet & Cilantro Pesto

marinated fava beans and radishes with millet and cilantro pesto

Fresh and easy, that’s the way I like it come late Spring and Summer. This salad is visually beautiful and looks like you worked all day to create it, but really the fava beans and radishes soak up all the flavor on their own. For the full recipe head on over to Whole Living.

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Gluten-Free, Grains, Vegan, Vegetables

6 Responses

  1. Ohhhh this looks so lovely! Yum!

  2. Kathryn says:

    I love fava beans, what a wonderful summer salad.

  3. Sonja says:

    This looks lovely, and beautiful presentation! We’ve been dying to get ahold of fresh fava beans but can’t seem to find a local source; the season seems to be over here. Maybe next year!

  4. Jeanine says:

    This is so beautiful – I just love all of the layers and colors. I haven’t ever cooked with millet but I really should.

  5. Adrienne says:

    I love the colors and flavors! Can’t wait to give this a try :)

  6. h7h7 says:

    what a wonderful summer salad.

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