This weeks Meatless Monday post for Martha Stewart is a big ol’ plate of pasta. Pasta and I go way back. Like back to when I would only eat it smothered with butter and Parmesan cheese. My taste buds have grown up a lot since then and this take on pasta was created based off a risotto dish I made last year.
Leeks and mushrooms seem to mingle together like old friends, while a squeeze of lemon adds just the right amount of zing. There are lots of reasons I could tell you how delicious this pasta is, but you should really just give it a try for yourself. See the full recipe here on Whole Living.