A good stir fry should be one thing every home cook has up his or her sleeve. Just like pasta, a stir fry full of vegetables and a good source of protein, is quick and easy to make. Add a grain of some sort and you’ve got yourself a complete meal in a flash.
This weeks post on Whole Living I share my go to Garlicky Green Bean & Tofu Stir-Fry. I’m a huge garlic lover and make this often; subbing in whatever veggies are in season at the time and sometimes even replacing the tofu with beans or tempeh. For the complete recipe, head on over to their blog. What kinds of dishes do you turn to for a quick week night meal?