I am so ready for fresh green foods. How about you? So this weeks meatless Monday recipe features a few of my favorite green foods to get me even more ready for what Spring will soon bring. Leeks, green lentils, avocado, and cilantro are crammed between whole wheat tortillas for a light and satisfying meal at time of the day. I’m still dreaming of asparagus, but they’ll come soon enough. Get the full recipe on the Whole Living blog.
I am SO ready for green also…and asparagus. But for right now, I’ll “settle” for all of these other delicious green items that you’ve stuffed into these quesadillas! They sound delicious!
Your photo is stunning! The colors are so spring-like and you’re right, it’s just the way I want to eat right now…5 days till it’s officially spring!
i just wanted to tell you that i think your blog is absolutely stunning and that you are amazing.
so delicious! i want to make these, and i will. i might try it with salsa verde. i haven’t used green lentils before. beautiful post and pics!
I hear ya, I got my first bag of local fresh spinach just yesterday! I can’t WAIT for asparagus :)
[...] Green Quesadillas filled with spring [...]
LOVE this! So much green stuff, so little time. Thanks for sharing the recipe!