I’ve never really been a dieter or one to go along with the latest diet craze, but I do like to lighten the food load once in awhile when I feel like I’ve had one too many indulgent treats; and right after the holidays nothing is more true. So in keeping with the Whole Living January detox plan this month, I’ve created a super healthy salad filled with all kinds of good for you ingredients, but it still packs great color and flavor to keep it anything but boring. Get the recipe here.
Meatless Monday with Martha Stewart: Kale & Quinoa Citrus Salad with Lemony Avocado Dressing
Fruits, Gluten-Free, Grains, Salads, Vegan, Vegetables, Winter








This looks awesome! I feel like I've been stuck in a quinoa rut lately. Can't wait to try this and change it up!
That sounds amazing! I have a lot of Kale and lemon laying around from a recent smoothie cleanse I’ve been on and I don’t want it to go to waste. This will be perfect!
Thanks tons,
<3 Dianna