Thank you to everyone for leaving such nice compliments, you guys are amazing and I’m so glad you love the new site! I’ve gotten quite a few emails from some of you wanting a way to follow me by email, so I’ll be working on that shortly.

In other exciting news, along with 5 other food bloggers, I was asked to enter a recipe contest using Peanut Butter & Co. and Bob’s Red Mill products. Oats and nut butters are two things that get there fair share of time in my kitchen, so I jumped at the chance to share a special recipe based loosely on a coffee cake recipe my grandmother used to make when we’d spend the night. My version has quite a lot less sugar and gets it’s incredible moist crumb texture from peanut butter instead of oil or butter. And its topped with a perfectly spiced oat crumble topping. This makes a perfect brunch or snack, but you could even serve it for dessert, maybe with a scoop of coconut ice cream, just sayin’.

To get the full recipe head over to the Nuts About Oats page. Check out all the other entries too, there’s some tasty stuff going on over there. When you enter to vote you may also be eligible for a special $100 prize pack and coupons off Bob’s Red Mill and Peanut Butter & Co. products. A special thanks to Bob’s Red Mill and Peanut Butter & Co. for asking me to participate and thank you to all of you if you vote for me too!